My Greek Taverna is a book consisting all the dishes you will come across a genuine Greek taverna and any family’s Sunday table. In its 168 pages you will find 65 recipes, divided into categories and consisting of all the ingredients and detailed instructions needed to bring a traditional Greek dish to life in your kitchen, tasting exactly as you would enjoy it in a small taverna by the Aegean Sea. 

The menu includes mezedes, salads, pies, stews, seafood, traditional Greek dishes and of course traditional desserts: 65 traditional Greek recipes with step-by-step instructions for guaranteed success, as well as vegan/gluten-free options. 

This book has been made with the same “ingredients” each Greek dish contains: love, passion, respect for tradition, as well as a fresh look into the food chapter. It aspires to create a tasty memory for each and every Greek tastes’ lover and to constitute a tasty reason to visit Greece for every world traveller.

So, clear your working surface, take out your knives, put on your apron and gather all your love for food, as you are about to entry a world of unique tastes and magnificent aromas, deriving straight from the Greek sea and countryside.